Durban Lamb Curry 300g

Slow-cooked deboned lamb and tender brinjal in a rich and spicy Durban-style curry sauce.
Serve with warm naan bread and basmati rice. Add a dollop of yoghurt if you prefer a little less heat.
We cook using lamb on the bone, so you might find the odd bone in your meal.

Simply heat from frozen in the Microwave, Airfryer or Oven.