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Macaroni & Cheese 1.2kg
Macaroni & Cheese 1.2kg
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Macaroni pasta baked in a rich cheese sauce, topped with grated Cheddar cheese. The ultimate, comforting family meal. Made to share!
Heating Instructions
Heat from frozen in the Airfryer or Oven. NOT SUITABLE FOR MICROWAVE. AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 35-45 mins. OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 45-60 mins. IF THAWED: Reduce cooking time accordingly. Ensure food is heated through before serving.
Ingredients
CHEESE SAUCE (69%): Milk, Cream, Cheese Mix (Edam and/or Mozzarella and/or White Cheddar and/or White Gouda and/or Yellow Cheddar and/or Mature Cheddar and/or Yellow Gouda) (Milk, Salt, Calcium Chloride, Preservative (Sodium Nitrate), Colourant (E251), Non Animal Rennet, Cheese Starter Cultures) (15%), Butter (Cream, Salt), Modified Starch, Cake Flour, Salt, Flavouring (Yeast Extract, Sunflower Oil), Mustard Powder, White Pepper. COOKED MACARONI (26%): Macaroni (Durum Wheat Semolina, Water). CHEESE TOPPING (5%): Edam and/or Mozzarella and/or White Cheddar and/or White Gouda and/or Yellow Cheddar and/or Mature Cheddar and/or Yellow Gouda) (Milk, Salt, Calcium Chloride, Preservative (Sodium Nitrate), Colourant (E251), Non Animal Rennet, Cheese Starter Cultures).
Allergens
Cow’s Milk, Wheat, Gluten
Typical Nutritional Information
Typical Nutritional Information
Per 100g | Per serving (320g)
Energy: 846 kJ | 2709 kJ
Protein: 7.1 g | 22.9 g
Carbohydrate: 13.0 g | 41.0 g
Of which total sugar: 2.6 g | 8.3 g
Total fat: 13.6 g | 43.6 g
Of which saturated fat: 8.9 g | 28.3 g
Of which trans fats: 0.3 g | 1.0 g
Cholesterol: 25 mg | 80 mg
Dietary fibre: 0.4 g | 1.3 g
Total sodium: 236 mg | 761 mg
*Calculation based on the analytical values of individual ingredients.
Common allergens: Cow’s Milk, Wheat [Gluten].
Nutritional Analysis provided by Vanessa Clarke Dietitian.
Correct as of 2025/10/09.
Heating Instructions
Heating Instructions
Heat from frozen in the Microwave, Airfryer or Oven. AIR FRYER: From
frozen. Remove sleeve & lid. Bake at 180°C for 20-30 mins. OVEN:
From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 30-40
mins. MICROWAVE: From frozen. Remove sleeve & lid. Heat for 7-9
mins. Stand for 5 mins before serving. IF THAWED: Reduce cooking time
accordingly. Ensure food is heated through before serving.
Ingredients
Ingredients
Cheese & Bacon Sauce (68.6%), Macaroni (25.7%), Cheese Topping (5.7%) Milk, Pasta (Durum Wheat Semolina, Egg, Water), Cheddar Cheese (Cow’s Milk, Salt, Sodium Nitrate, Calcium Chloride, Colourant, Microbial Rennet, Cheese Cultures), Bacon (Pork, Salt, Water, Emulsifiers, Dextrose, Sugar, Maltodextrin, Sodium Erythorbate, Acidity Regulator, Ascorbic Acid, Anticaking Agent, Flavouring), Modified Starch, Wheat Flour, Butter (Cream, Salt), Salt, Flavoring (Yeast Extract, Vegetable Oil (sunflower seed)), Mustard Powder, Pepper
Typical Nutritional Information
Typical Nutritional Information
Per 100g | Per serving (350g)
Energy: 847 kJ | 2964.5 kJ
Protein: 8.06 g | 28.2 g
Glycaemic carbohydrate: 7.7 g | 27.0 g
Of which total sugar: 1.73 g | 6.1 g
Total fat: 15.5 g | 54.3 g
Of which saturated fat: 10.4 g | 36.4 g
Of which trans fat: 0.531 g | 1.9 g
Dietary fibre: 0.66 g | 2.3 g
Total sodium: 248 mg | 868.0 mg