Dinner Sorted
Melanzane Bake 350g
Melanzane Bake 350g
Couldn't load pickup availability
Delicate layers of lightly roasted aubergine with slow-cooked Italian tomato sauce, topped with mozzarella, Parmesan and fresh basil. A delicious lower-carb, naturally gluten-free vegetarian meal. Heat straight from frozen in the microwave, air fryer or oven.
Serving Suggestions
Enjoy as a complete meal or serve with a crisp green salad.
Heating Instructions
Heating Instructions
Heat from frozen in the Microwave, Airfryer or Oven. AIR FRYER: From
frozen. Remove sleeve & lid. Bake at 180°C for 20-30 mins. OVEN:
From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 30-40
mins. MICROWAVE: From frozen. Remove sleeve & lid. Heat for 7-9
mins. Stand for 5 mins before serving. IF THAWED: Reduce cooking time
accordingly. Ensure food is heated through before serving.
Ingredients
Ingredients
Cheese & Bacon Sauce (68.6%), Macaroni (25.7%), Cheese Topping (5.7%) Milk, Pasta (Durum Wheat Semolina, Egg, Water), Cheddar Cheese (Cow’s Milk, Salt, Sodium Nitrate, Calcium Chloride, Colourant, Microbial Rennet, Cheese Cultures), Bacon (Pork, Salt, Water, Emulsifiers, Dextrose, Sugar, Maltodextrin, Sodium Erythorbate, Acidity Regulator, Ascorbic Acid, Anticaking Agent, Flavouring), Modified Starch, Wheat Flour, Butter (Cream, Salt), Salt, Flavoring (Yeast Extract, Vegetable Oil (sunflower seed)), Mustard Powder, Pepper
Typical Nutritional Information
Typical Nutritional Information
Per 100g | Per serving (350g)
Energy: 847 kJ | 2964.5 kJ
Protein: 8.06 g | 28.2 g
Glycaemic carbohydrate: 7.7 g | 27.0 g
Of which total sugar: 1.73 g | 6.1 g
Total fat: 15.5 g | 54.3 g
Of which saturated fat: 10.4 g | 36.4 g
Of which trans fat: 0.531 g | 1.9 g
Dietary fibre: 0.66 g | 2.3 g
Total sodium: 248 mg | 868.0 mg
Share
