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Dinner Sorted

Thai Green Chicken Curry 280g

Thai Green Chicken Curry 280g

R 99.00 ZAR
R 99.00 ZAR
Sale Sold out
Taxes included.

A classic Thai green curry made with tender chicken breast in a fragrant coconut sauce infused with lemongrass, kaffir lime leaves, coriander and basil. Seasonal vegetables add colour and texture. Best served with basmati rice. Simply heat from frozen in the microwave, air fryer or oven.

Serving Suggestions

Serve with basmati rice or jasmine rice for an authentic Thai-inspired meal.

 

Heating Instructions


Heat from frozen in the Microwave, Airfryer or Oven. AIR FRYER: From
frozen. Remove sleeve & lid. Bake at 180°C for 20-30 mins. OVEN:
From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 30-40
mins. MICROWAVE: From frozen. Remove sleeve & lid. Heat for 7-9
mins. Stand for 5 mins before serving. IF THAWED: Reduce cooking time
accordingly. Ensure food is heated through before serving.

Ingredients

Cheese & Bacon Sauce (68.6%), Macaroni (25.7%), Cheese Topping (5.7%) Milk, Pasta (Durum Wheat Semolina, Egg, Water), Cheddar Cheese (Cow’s Milk, Salt, Sodium Nitrate, Calcium Chloride, Colourant, Microbial Rennet, Cheese Cultures), Bacon (Pork, Salt, Water, Emulsifiers, Dextrose, Sugar, Maltodextrin, Sodium Erythorbate, Acidity Regulator, Ascorbic Acid, Anticaking Agent, Flavouring), Modified Starch, Wheat Flour, Butter (Cream, Salt), Salt, Flavoring (Yeast Extract, Vegetable Oil (sunflower seed)), Mustard Powder, Pepper

Typical Nutritional Information

Per 100g | Per serving (350g)

Energy: 847 kJ | 2964.5 kJ
Protein: 8.06 g | 28.2 g
Glycaemic carbohydrate: 7.7 g | 27.0 g
Of which total sugar: 1.73 g | 6.1 g
Total fat: 15.5 g | 54.3 g
Of which saturated fat: 10.4 g | 36.4 g
Of which trans fat: 0.531 g | 1.9 g
Dietary fibre: 0.66 g | 2.3 g
Total sodium: 248 mg | 868.0 mg

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Disclosures

May Contain Certain product traces May Contain Certain product traces

Made in a factory that uses nuts, tree nuts, soya &
shellfish